The Spice Lab, Lemon Pepper, 6.7 oz (190 g)

€5.00 €4.00

Description

  • Cooking Inspiration
  • Hand Crafted
  • Small Batch
  • Perfect for All Around Grilling
  • Kosher
  • Natural
  • A Perfect Seasoning for Poultry, Seafood, and Vegetables

Suggested Use

Chef Fiona’s Corner

Peppery and tart, lemon pepper helps to highlight the delicate flavors of chicken and fish. Stir into melted butter and use it to toss with pasta, popcorn or use as a dip for steamed shrimp or lobster.

Other Ingredients

Hudson valley salt, black pepper, lemon peel, acidity regulator (citric acid), dried garlic & onion, corn starch & lemon oil.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.